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From our inception, our focus has been the integrity of our products.
We work with certified organic farmers and ranchers in the U.S.A. who specialize in humanely raised, grass-fed beef and bison, and free-range poultry, lamb and pork. Our seafood is handpicked from local fisheries committed to sustainability. From day one, these products are cultivated for quality.
This farm-to-table approach consistently produces meat that is fresh, healthy, and delicious—worthy of any clean plate club—while supporting locally sourced laborers. By flash-freezing our meat and seafood, we further prioritize taste and health over shelf-life and preservatives.
If you are against over-processed food and added chemicals, you are making a commitment to your current and long-term health—and that is a pledge and a lifestyle we're designed to support.
Greensbury chicken, turkeys and ducks are humanely raised on family farms in Virginia, Eastern Pennsylvania, and upstate New York. Our organic poultry is always free of antibiotics and steroids and raised on an all-vegetarian GMO free diet rich with vitamins and minerals.
At Greensbury, we have handpicked the best local fisheries to bring you the highest quality wild-caught and sustainable seafood. Our salmon is sustainably caught in Alaska and our wild finfish comes from fisheries in Maine and the Florida Keys.
Maintaining high standards includes well-purposed packaging. We solely use environmentally-focused, recyclable materials. Ignoring this vital step leads to the worsening of our air, oceans, and ultimately, our food.
Eating with greater purpose produces quality food that is equally satisfying. Greensbury antibiotic and hormone free, organic pork is raised with care by farmers committed to ethical animal treatment and caring for the environment.
Our organic and ABF pork is sourced from family farms in Wisconsin and Pennsylvania where hogs are fed an all-vegetarian, GMO free diet and are free to roam.
Greensbury bison are home-raised on selectively chosen farms in Colorado. Bison are free-range and grass-fed, while 100% antibiotic and growth hormone free. This means our meat, delivered conveniently to your doorstep, isn't chosen based on a budget. It is not shipped unnecessarily from cheap labor overseas. These shortcuts sacrifice product quality.
We want our customers to feel good about their purchases, and not just because each product reliably serves friends and family a delectable meal. Greensbury antibiotic and hormone free, organic lamb are raised with care by farmers committed to ethical animal treatment and caring for the environment. Our grass-fed lambs are pasture raised in the Midwest and Colorado and may be fed a supplemental grain diet as needed.