Cooking on a stovetop can be great. Unfortunately, it’s also time-consuming. If you want a faster and easier way to cook foods, consider using an Instant Pot. The stovetop has been around far longer than an Instant Pot, which debuted in late-2010, but that might be where the stovetop’s advantages over an Instant Pot end.
The Instant Pot is much smaller than an average stovetop, helping you save space in the kitchen. If you’re like most people, saving spare kitchen counter space is always a good thing! As you can probably infer from the Instant Pot’s name, it also cooks food much faster than a stovetop or oven. This is great for someone wanting to whip up healthy meals fast.
Are you interested to know more about why cooking in an Instant Pot became so popular? Below, you’ll find detailed information about the many advantages an Instant Pot has over stovetop cooking.
Here are eight reasons to ditch your stovetop and start cooking food in an Instant Pot.
1. Instant Pots Save Time
One of the main benefits of using an Instant Pot to cook foods is that you’ll save time. By using an Instant pot, you’ll reduce cooking times by up to 70%. You can cook meats like chicken, beef, and others in only about 20 minutes. With shorter cook times, you can spend more of your day or night doing what you want to do.
2. Instant Pots Can Cook Almost Anything
Another major advantage of using an Instant Pot is that it can cook a variety of foods. Whether you need to cook vegetables, meats, or even desserts, the Instant Pot can do it. You can also use your Instant Pot to prepare a wide range of chilis, stews, and soups.
But, what if you have old recipes you loved making long before the Instant Pot came out? Don’t worry, you can convert just about any recipe to work with a pressure cooker!
3. You Can Cook Frozen Food in the Instant Pot
Sometimes, the foods you need for recipes, or otherwise, are out of season. Fortunately, frozen foods allow you to enjoy produce, meats, and other types of foods all year round. Buying frozen food is also convenient since it has a much longer shelf life than fresh food. If you prefer to buy frozen foods, you’ll be glad to know they can cook to perfection in an Instant Pot.
4. It’s Easy To Clean Instant Pots
While many people love to cook, cleaning the kitchen afterward is another story. No one wants to spend an hour degreasing, cleaning, and wiping down a dirty stovetop. By cooking with an Instant Pot, a dirty stovetop can be a thing of the past.
Cleaning an Instant Pot is a breeze. The Instant Pot’s inner pan is removable, which makes it easy to access. This inner pan is also made from stainless steel, which makes it dishwasher-safe. You can clean the Instant Pot’s removable sealing rings and lid with a quick wipe-down.
5. You Can Multitask With an Instant Pot
If you’ve ever tried to cook foods on multiple stovetop burners, you know this can be a huge pain in the neck. While using a stovetop, you’re constantly stirring and making sure nothing is sticking to your pans. The more burners you’re using, the more attention everything requires.
Fortunately, you don’t have to stand over an Instant Pot for it to properly cook your food. After choosing your settings, you can put on your Instant Pot’s lid and go on about life.
6. Instant Pots Save Electricity
It’s also important to think about how much electricity you’re using while cooking. If you do a lot of cooking for yourself or your family, your electricity usage can start rising fast. On average, cooking on a stove uses about 3,000 watts. Cooking with an Instant pot, on the other hand, only uses about 1,000 watts.
7. Instant Pots Cook Meat Fast
Did you know that people eat about 350 million tons of meat each year? If you’re a carnivore, you’ll be glad to know that the Instant Pot cooks meat incredibly fast. Cooking chicken, roast, ground beef, and other meats on a stovetop can take upwards of 30 to 45 minutes.
In an Instant Pot, you can typically cook these same meats in half the time. It’s understandable to wonder what you’ll do with recipes that don’t use an Instant Pot. To solve this problem, check out how to convert recipes to an Instant Pot.
8. Instant Pots Are Both Safe and Convenient
When comparing a stovetop to an Instant Pot, it’s also important to talk about safety. Cooking on a stovetop can lead to scalding hot liquids splashing around, possibly burning your skin. Stovetops can also heat liquids too fast, causing them to boil over your pan and create an unsightly mess.
Instant Pots utilize a combination of safety features to help prevent any kitchen-related accidents from happening. The Instant Pot’s steam release system rids itself of pressure and steam before you open it. This appliance also features a safety lid lock that prevents you from opening an Instant Pot’s lid too early.
As you can see, there are many smart reasons to start cooking your meals in an Instant Pot. Stovetop cooking has its advantages. To enjoy a faster and easier way to cook, get out your Instant Pot the next time hunger strikes.