A new startup out of the Bay Area, Memphis Meats, unveiled their product line last week: chicken without chicken. We're talking lab-grown "meat." At Greensbury, we're forced to ask ourselves: why? Eating well is an experience and should entice the senses, appealing to ingredients and products that are fresh, good for the land, and good for the soul.
Our chicken is from the Shenandoah Valley in Virginia, and we trust our farmers to send us the best, cleanest product possible.
In honor of the first day of spring which breeds the feeling of youthfulness and growth, we're asking you think about the food you eat and commit to eating real food. Eat with us-- forgo the chemicals and savor your food.