THANKSGIVING IS AROUND THE CORNER.
St. Patrick’s Day is March 17th...and you’re in luck! We make it easy for you to plan a traditional Irish meal with 4 special, curated recipes.
We went beyond corned beef to bring you our personal favorites - including a family stew recipe passed down from Adam’s family in Ireland, and a Fish & Chips recipe that Ted’s family loves (our CEO).
Have a favorite family recipe of your own? Send it to us at email@example.com and we’ll share it with the whole Greensbury family. (Or tag us on Twitter/Instagram!) #Greensbury.
1. Irish Beef & Stout Stew
A favorite from Adam’s family in Ireland! Featured below in this blog post.
A favorite recipe that Ted Hopper, our CEO, enjoys cooking with his family.
3. Irish Bangers & Mash
A traditional Irish recipe - sausage & mashed potatoes. The one we chose adds cabbage and beef broth!
4. Beef Filet & Boxty With Guinness Mustard Sauce
“Boxty” = potato pancakes! An easy, spicy, and delicious recipe for beef and potatoes.
You can click on the name of each recipe to see the full details:
Or, read on below for Adam’s family’s Irish Beef & Stout Stew recipe.
Dine Well, Live Well, & best of luck with your Irish meals!
-Your friends at Greensbury
Irish Beef & Stout Stew
A favorite family recipe Greensbury’s own Adam, who was born and raised in Dublin!