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Why should we choose organic food?

February 21, 2018

Organic meat has all kinds of incredible health benefits, which is one of the main reasons we only source organic meat. If it’s not beneficial to you, then it’s not good enough for us.

Animals that eat organic diets have higher levels of omega-3 fatty acids than non-organic animals. These nutrients support cardiovascular health and reduce your risk of heart disease. Omega-3 fatty acids increase your ability to concentrate and your mental agility all while supporting bone and joint health.

Quality nutrients that flourish in pesticide-free plants are passed on to the animal eating it. From the start, our cows are fed only grass; the healthiest diet for them, rather than grains and filler feeds.

Our animals are fed high-quality, vegetarian diets. Organic plants have 50% more anthocyanins and flavonols*, both of which increase not only the richness of the plant’s color, but also the quantity of nutrients in it.

To learn more about the health benefits of eating organic, visit this page.

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