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At Greensbury, we sell only products that are the healthiest, highest quality, and most sustainable available. As part of that commitment, we strive for transparency and traceability in all our products and only offer products that we’ve tried ourselves and serve to our own families.
Most of our seafood is wild caught, including our sockeye salmon, halibut, tuna, cod, lobster, crab, shrimp, and scallops. However, we offer one product that is not wild caught, and we realize that raises questions for some.
That’s why we're taking a moment to tell you more about our Atlantic Salmon from the Faroe Islands.
5 Reasons We Source Our Salmon From The Faroe Islands:
The intense focus on standards and sustainability results in salmon that is healthy, superior quality, and delicious.
If you want to learn more about Faroe Islands salmon, check out this website: Salmon From The Faroe Islands