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5 Ways Cooking With Your Kids Brightens Their Future

When I told my sister-in-law that my son cooked family dinner last weekend she was stunned. She couldn’t believe he could do it on his own, or frankly, that we trusted him to. My wife and I started teaching our kids basic cooking skills in 1st or 2nd grade. Cooking is a vehicle for teaching...

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5 Steps to the Perfect Cookout

It’s finally your turn to host the 4th of July cookout! It’s a lot for a Wednesday, but don’t stress. We’re here to help make sure your cookout goes off without a hitch! Since you’re already a Greensbury fan you understand quality is king. Nothing will help your BBQ more than using our 100% grass-fed...

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5 Ways The Grill Can Get Your Kids Into Cooking

Now that summer is here, we’re doing more cooking on the grill which is a great way to include the kids in the planning, prep, and cooking. Not only does everything seem to taste just a little bit better when cooked on the grill, but by getting the kids more involved, my hope is that they...

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Be There When Someone Needs You

With the news this week of both Kate Spade and Anthony Bourdain each taking their own lives, I’ve tried to reflect on what to make of it.  While I only know them from their public personas, their deaths are still hitting me in a very personal way. I know many are wondering why two people...

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The Perfect Father's Day Gift

If you’re anything like me you have enough stuff in your life. The one thing I never seem to have enough of is time with my family. I love all the hand-drawn cards and change holders the kids make in school, but this Father’s Day all I want is simply a day spent together.   I...

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Beef “Products of the USA”: Are you getting what you paid for?

It really is true - you absolutely get what you pay for. But it’s about more than just the quality. It’s also about peace of mind. I’ll take that over a lower price any day. I especially think this rings true when it comes to food. I consistently find myself organic produce to make sure...

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Our Top 10 Summertime Burgers

It’s all set. Your grill grates are cleaned, the forecast is sunny, and you’ve got our tasty grass-fed-and-finished beef defrosted. The perfect BBQ for you and your loved ones is almost complete. The only thing missing is a flawless menu -- but fear not! Simply by eating our grass-finished beef you have a huge head...

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Greensbury & Luke’s Lobster: Wild Maine Lobster Tails

I’m excited to announce that we’ve partnered with Luke’s Lobster to bring you Wild Maine Lobster Tails direct from the source. You might not yet know the Luke’s Lobster name, but for the last ten years they’ve set the standard for the best seafood items at fair prices in their 30 restaurants (Or, “Shacks”, as...

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Greensbury's Guide to Buying Well: 5 Things to Know

At Greensbury, we sell meat and seafood that is healthy, trustworthy, and sustainable. We are honest with you about why we choose the farmers we work with and we always welcome questions and feedback. We know that you have options when you choose your meat and seafood. Our beliefs encourage us to support informed consumers....

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Easter Recipes: Main Dishes For an Elegant Holiday Table

We here at Greensbury make it easy for you to enjoy a delicious holiday meal this Easter. We pulled together main dish recipes to inspire your table and elevate your gathering. Easter is coming up soon, on April 1st, 2018. (Orthodox Easter is April 8th.) Regardless of whether or not you celebrate, we hope you’ll...

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Riddles & Scavenger Hunt for Saint Patrick’s Day!

Welcome to home base for our Saint Patrick’s Day scavenger hunt game. Guess the one-word answers correctly to all 3 riddles, combine them together in the order we release them, and use them as a special promo code for FREE sausages! Day 1 Riddle: "Sometimes I’m green, sometimes I’m red. Sometimes I’m eaten, sometimes I’m...

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Saint Patrick's Day Recipes

St. Patrick’s Day is March 17th...and you’re in luck! We make it easy for you to plan a traditional Irish meal with 4 special, curated recipes. We went beyond corned beef to bring you our personal favorites - including a family stew recipe passed down from Adam’s family in Ireland, and a Fish & Chips...

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Why We Choose Faroe Islands Salmon

At Greensbury, we sell only products that are the healthiest, highest quality, and most sustainable available. As part of that commitment, we strive for transparency and traceability in all our products and only offer products that we’ve tried ourselves and serve to our own families. Most of our seafood is wild caught, including our sockeye...

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Our BIG Announcement: Quest Cutlery!

We are so excited to introduce the incredible Quest Cutlery collection! These knives are premium quality and low-priced. (We're letting you in on the secret!) THE BEST NEWS: We’re giving away a FREE 8” Carver Knife with any purchase of $75 or more! (Offer is valid through Sunday, 3/4/18. No promo code needed. Limit 1...

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Get To Know Our Turkey Farmers

In 1939, Roscoe and Emma Koch first started growing turkeys. Now, Koch’s Turkey Farm is run by the third generation of the Koch family in Tamaqua, PA. Koch’s Turkey Farm... Scored a 100% on the Turkey Welfare and Humane practices independent audit by Steritech. Raises free range and vegetarian-fed turkeys with access to sunlight and fresh...

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Why should we choose organic food?

Organic meat has all kinds of incredible health benefits, which is one of the main reasons we only source organic meat. If it’s not beneficial to you, then it’s not good enough for us. Animals that eat organic diets have higher levels of omega-3 fatty acids than non-organic animals. These nutrients support cardiovascular health and...

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Get To Know Our Chicken Farmers

Greensbury sources our organic, free range chicken from Shenandoah Valley Organic. They work closely with small farmers in Virginia who raise chickens the way nature intended. All of their farms are Certified USDA Organic and Certified Humane. We want you to get to know where your food comes from. Meet the Maloney's at Maloney Farm: It's...

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Elevate your Big Game Party with Chef Scott’s Wings!

Win Your Big Game Party with these Wings!  We’re hungry just reading Chef Scott’s fresh wings recipes. Chef Scott Leibfried is Greensbury’s talented and conscientious culinary director. After spending 7 seasons on Fox’s Hell’s Kitchen he was ready to start cooking up something sustainable and organically delicious. Scott is sharing his recipes for two Big...

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Win a year's supply of Organic Chicken Wings

With the big game around the corner we’ve partnered with True Made Foods for a sweet competition. Up for grabs is a year's supply of our Organic Free-Range Chicken Wings and True Made Foods sauce range. How to Win: Simply enter your name and email to be in with a shot. You get bonus entries...

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The Ultimate Thanksgiving Turkey Brine Recipe by Chef Scott

Ted and I have had many conversations about the necessity of the Brine, especially at Thanksgiving. Through these conversations, I have come to appreciate his method and love that his equipment is something that will appear on a sideline of a friendly activity after the holiday, well thought out Ted!!! No sense in having any...

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We think Greensbury’s an investment that will surely pay off

Our industry is changing a lot these days. Amazon’s purchase of Whole Foods , Blue Apron becoming  the first meal kit company to go public and industry giant Nestlè gobbled up the high-end, millennial favorite Blue Bottle Coffee. With meal kits and mega conglomerates dominating the food landscape, is there room for a smaller, online...

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Recipes For Busy Fall Weeknights: Sheet Pan Chicken with Sage

Serves 4 Ingredients: 3 tablespoons olive oil, divided  2 bunches scallions, cut 15-20 fresh sage leaves, coarsely chopped 4 Greensbury boneless organic chicken thighs 2 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 bunch fresh thyme 1 pound small red potatoes, halved Instructions: Preheat oven to 375 degrees Fahrenheit. Pour...

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What's Cooking: Greensbury's Culinary Director

Everyday we make choices about what to eat, so why not choose food that tastes great and is better for you? When I shop for my family I listen to the questions people are asking at the meat and seafood counter: Is it free range? Is it hormone free? Is it organic? Is it sustainable?...

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From the Kitchen of the CEO: Introducing Chef Scott Leibfried

We're pleased to announce our first home cooking video with Chef Scott, Everyday Utensils, on the utensils all home cooks must have in their kitchen. Every day I take the time to read through our customer reviews and feedback.  While it is always fun to hear the good--and 9 out of 10 are overwhelmingly positive--I...

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From the Greensbury Pantry: Shanti Bar

This month we're excited to announce a new initiative: Greensbury Pantry. The Greensbury Pantry will showcase brands that share the same values, quality, and commitment to health as we do. To kickoff, we've partnered with Shanti Bar. Lauren and Ashanty, Shanti's co-founders, are two people whom we instantly connected with, and as soon as we tasted...

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