Greensbury cooking with wine easy recipes

11 Recipes for Cooking with Wine

Wine is a flavorful addition to any dinner, both on the table and in the dish. From herb sauces to lamb chops, try these 11 flavorful recipes with wine.

White Wine Herb Sauce

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Clean Eating Magazine

White wine herb sauce recipe

In this herbaceous sauce, white wine brings out the flavor of the shallots and herbs by bonding to the butter and imparts greater flavor to the dish from the reduction in liquid.

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Red Wine & Honey-Glazed Chicken with Herbed Sweet Potato Fries & Creamy Dipping Sauce

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Clean Eating Magazine

Red Wine and Honey-Glazed Chicken with Herbed Sweet Potato Fries and Creamy Dipping Sauce

Tart red wine and sweet honey combine to make a balanced and bold glaze for the chicken thighs. Sweet potato fries with a sour cream and onion dipping sauce makes for an addictive side to the meal.

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Tarragon Chicken with White Wine Cream Sauce

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Clean Eating Magazine

Healthy chicken dinner recipe

Chicken breasts are seasoned with tarragon then drizzled with a luscious white wine sauce with cream and Dijon mustard.

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Cacao-Crusted Lamb Chops with Pear & Red Wine Reduction

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Clean Eating Magazine

Cacao Crusted Lamb Chops with Pear and Red Wine Reduction Recipe

The cacao nibs in this recipe contain antioxidant flavanols which are known to help lower blood pressure and act as an anti-inflammatory. Made with Greensbury's antibiotic-free lamb chops.

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Chicken Cutlets with White Wine Butter Sauce

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Clean Eating Magazine

Chicken breast in white wine sauce

This rich sauce with almonds and white wine will make your family feel like they’re dining in a fine French restaurant – but it only takes 25 minutes to make! Pair this main with the Buttery Roasted Potatoes & Green Beans.

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Red Wine Steak with Caramelized Vegetables

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Clean Eating Magazine

Cook once, eat twice with this heady, flavor-forward flank steak that handily turns into French Onion–Style Beef Vegetable Soup the next day.

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White Wine & Clam Linguine

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Clean Eating Magazine

White Wine and Clam Linguine recipe

The simple yet sophisticated flavors of butter, white wine, garlic and tomatoes elevate this clam linguine to an indulgent meal. Steamed broccoli rabe makes a great side for this dish.

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Pork Saltimbocca with Sage Mashed Potatoes

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Clean Eating Magazine

Pork Saltimbocca with Sage Mashed Potatoes

Hailing from Rome, saltimbocca is thin cutlets combined with prosciutto and served with white wine sauce. Soft yet earthy sage ties it all together. Made with Greensbury's organic pork chops

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Spicy Seafood Stew

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Clean Eating Magazine

slow cooker seafood stew recipe

This medley of clams, crab, cod and scallops is slow simmered in a spicy broth and white wine sauce. For a heartier meal, try pairing this stew with whole-grain crusty bread, baguette or garlic crostini to soak up every drop.

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Bouillabaisse Packets

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Clean Eating Magazine

Inspired by France’s celebrated seafood stew, these foil packets are packed with clams, mussels, shrimp, tomatoes, fennel, onions and a saffron wine broth. You can also grill your Bouillabaise in a covered saucepan over a double layer of foil.

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Kale-Stuffed Flank Steak

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Clean Eating Magazine

slow cooker kale stuffed flank steak recipe

Butterflied flank steak rolled around a flavorful kale and feta filling makes an impressive presentation for dinner guests, and only you'll know how easy it was to pull off. Searing the rolls before simmering them in a white wine and tomato sauce ensures a juicy result.

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Written by Maureen Farrar for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.