Discounted pricing on select products. SHOP OUR SPECIALS

About Bone Broth: How To Guide

January 14, 2017

You’ve purchased Greensbury grass-fed, organic beef bones, and you’re ready to make bone broth. Here’s our step-by-step guide for anyone who’s cooking beef bones into broth for the first time.

Blanch the bones

  1. Cover the beef bones with cold water.
  2. Bring the water to a boil
  3. Cook the bones for 20 minutes at a simmer.
  4. Drain
Roast the bones
  1. Preheat the oven to 450
  2. Roast the bones until they’re well done

Boil the bones

  1. Add beef bones to your stockpot
  2. Add onions, garlic, black pepper (to taste)
  3. Add 2 tbs apple cider vinegar
  4. Add enough cold water to cover
  5. Bring to boil over medium heat
  6. Reduce heat to low and simmer, skim fat and foam from the surface
  7. Cook for about 3 hours
  8. Strain stock through a fine-mesh sieve into a large bowl and discard solids

Your grass-fed, organic broth is ready - enjoy!

View all Posts View all Recipes