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Category
Main Course
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Big Green Egg
This Big Green Egg halibut recipe is a healthy, easy to make meal. And with Greensbury's wild-caught Alaskan halibut suitable seafood delivery, making this recipe just got easier!
Ingredients
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4 6oz. wild caught Alaskan halibut filets
3-4 pieces of baby broccoli
3-4 small, tender carrots
1 tsp. capers
1/3 cup extra virgin olive oil
Sea salt
Coarse ground black pepper
2 lemons (1 sliced thin, 1 sliced in quarters)
1 orange (sliced thin)
1 grapefruit (sliced thin)
Fresh thyme and fresh parsley (chopped)
4 12-inch squares of parchment paper
Directions
Pre-heat oven to 375°F or set your EGG for indirect cooking with the convEGGtor at 375°F.
Blanch baby broccoli and carrots in boiling water for about 2-3 minutes. Drain and let cool. Cut carrots in half lengthwise. Set aside.
Brush the parchment paper with olive oil. In the middle of the parchment paper, place a few slices of grapefruit and orange and top with one filet of halibut and a fresh lemon slice. Sprinkle with salt, pepper, fresh herbs and capers. Add a couple of sprigs of baby broccoli and carrots. Drizzle with olive oil and a squeeze of fresh lemon.
Fold over the top piece of parchment and fold the open edges inwards to form a pouch. Secure with a toothpick.
Carefully place each pouch in the oven, or on the grill, and cook for about 12-15 minutes until the internal temperature of the halibut reaches 145°F.
Remove from the oven or grill, squeeze on some fresh lemon to taste and serve!
Recipe Note
Thanks to the Big Green Egg for contributing this recipe. If you're a Big Green Egg aficionado, be sure to head over to their Recipes pages for more great recipes developed specifically for the Big Green Egg!
Learn more about Greensbury and the Big Green Egg.
