Apricot Chicken Thighs

Name: Apricot Chicken Thighs
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Cuisine: American
Ingredients: 6 - 8 pieces Chicken Thighs; 10 - 8 oz Organic Apricot Preserves, peach jam works too, be sure its unsweetened; 4 Tbsp Onion Flakes (Dehydrated Onion); 1/2 cup Ketchup, unsweetened; 1 Tbsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper

Rated 5.0 stars by 85 users

Servings

4-6

Prep Time

5 minutes

Cook Time

50-60 minutes

Author:

Penny Kovacs

This delicious, healthy recipe from @pennysprimal is a favorite in her house and will soon become one in yours as well. With a quick prep, these juicy chicken thighs crisp up beautifully in the oven and it's worth the wait!

Ingredients

6 - 8 pieces Chicken Thighs
10 - 8 oz Organic Apricot Preserves, peach jam works too, be sure its unsweetened
4 Tbsp Onion Flakes (Dehydrated Onion)
1/2 cup Ketchup, unsweetened
1 Tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper

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Directions

Preheat oven to 350˚F.
In a small bowl, mix jam, ketchup, onion flakes, salt, pepper & garlic, set aside (it will be thick).
Put chicken thighs on a rimmed baking sheet lined with parchment paper.
Divide sauce as you will have extra for dipping!
Spoon sauce onto chicken thighs and spread over the tops.
Bake 50-60 minutes or until skin is browning and looks crispy.
Enjoy this recipe by Penny's Primal!

Apricot Chicken Thighs

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