Bacon Quiche

Name: Bacon Quiche
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 crust (homemade or premade); 1 cup half-and-half; 4 eggs, slightly beaten; 1 tsp kosher salt; 1 tsp pepper; 8 slices bacon, crisply cooked; 1 cup cheddar cheese; 1/4 cup grated Parmesan cheese

Rated 5.0 stars by 62 users

Servings

Prep Time

25 minutes

Cook Time

45 minutes

Author:

Eugene Feygin

This breakfast quiche from @feyginfoto is the perfect way to start your day or end it (breakfast for dinner, anyone?). Whether you make your own dough or buy premade, this dish is worth making over and over. Add your favorite seasonal veggies to take it to the next level!

Ingredients

1 crust (homemade or premade)
1 cup half-and-half
4 eggs, slightly beaten
1 tsp kosher salt
1 tsp pepper
8 slices bacon, crisply cooked
1 cup cheddar cheese
1/4 cup grated Parmesan cheese

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Directions

Bake the bacon in the oven at 350 and dice when ready.
Make your own dough or buy premade. Roll out (if necessary) and line dish evenly with dough.
Combine eggs, half-n-half, salt, and pepper in a bowl.
Evenly distribute cooked bacon and cheeses (and any additional chopped veggies) on the bottom of the quiche crust.
Pour egg mixture over crust.
Bake at 350 for 45 minutes.

Bacon Quiche

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Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

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