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Big Green Egg: Mushroom, Onion and Swiss Bugers
Rated 5 stars by 140 users
Category
Dinner / Burgers
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
The Big Green Egg
We're always on the lookout for creative burger recipes and this one from the Big Green Egg kitchen is a great addition to any burger repertoire!
Ingredients
-
2 lbs. organic, 100% grass fed ground beef
1 yellow onion (sliced)
1 Tbsp. olive oil
Big Green Egg Steakhouse seasoning
4 slices Swiss cheese
8 oz. mushrooms (sliced)
4 hamburger buns
Directions
Preheat the grill to 400°F and place a cast iron griddle on the grill to preheat. If you're cooking on the Big Green Egg, use the Cast Iron Plancha Griddle.
Form the ground beef into 4 1/2 lbs. patties and set aside.
Add the olive oil to the griddle and sauté the onions and mushrooms for ~2 minutes.
Season the burger patties with the steakhouse seasoning and place on the preheated griddle.
Cook for about 2 minutes on one side and then flip.
Cook until internal temperature reaches at least 155° (usually about 2-3 minutes) and then place some of the mushrooms and onions on top of the patties and then add a slice of cheese on top of each one.
Cook until internal temperature reaches 160° (usually about 1 more minute) and then remove from the grill.
While the burgers are resting, toast the hamburger buns on the heated, seasoned griddle.
Put the burgers on the buns and serve with your favorite condiments!
Recipe Note
Thanks to the Big Green Egg for contributing this recipe. If you're a Big Green Egg aficionado, be sure to head over to their Recipes pages for more great recipes developed specifically for the Big Green Egg!
