Bleu Cheese Crusted Filet Mignon Steaks
Thanks to @dads_who_grill for showing us how to do steak night in style. Try these bleu cheese crusted filet mignon steaks to take your steak night to a whole new level.
4 (1 1/2-inch thick) filet mignons
- 1 stick unsalted butter, slightly softened
1/4 cup crumbled bleu cheese of choice
- 2 teaspoons finely chopped fresh thyme
Lane's BBQ SPG Seasoning (or salt and freshly cracked black pepper)
- Canola oil, as needed
- 1 teaspoon coarsely cracked black pepper
Preheat a grill to high heat.
Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
Brush the steaks with some canola oil, then season them generously with Lane's BBQ SPG seasoning or salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.