The Chairman's Burger
1lb organic ground turkey
1lb pasture-fed ground chicken
4 - 4oz pork sausages (case removed)
1/3 cup carrots (diced)
1/3 cup celery (diced)
1/3 cup zucchini (diced)
1/3 cup mushrooms (diced)
1/2 tsp cumin (or to taste)
1/2 tsp paprika (or to taste)
1 tsp apple cider vinegar (or to taste)
1 tsp fish sauce (or to taste)
Salt & pepper (to taste)
Combine all the ingredients into a large bowl and mix thoroughly.
For into burger patties the size you prefer (we like to make them about 1/3 of a pound each)
Heat a skillet over medium-heat and cook for 6-7 minutes per side (Pro Tip: you don't want to over-crowd the skillet so depending on the size of your burgers and skillet, you may have to make in batches)
Cook to an internal temperature of 165 degrees.
Remove from skillet and rest for 6-8 minutes before serving.
Serve with mixed green salad, roasted vegetables, baked sweet potatoes or your favorite side.