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Chef Salad
Rated 5.0 stars by 57 users
This Whole30 and Paleo-friendly salad makes for an easy lunch or weeknight meal. It's full of flavor, veggies and is easy to prep ahead of time. Switch up the meat with whatever your craving and enjoy this recipe from @realfoodwithaltitude!
Ingredients
2 heads Romaine Lettuce (You can also use 1 large head)
1/2 Red Onion, sliced
1/2 cup Cherry Tomatoes, quartered
1/4 cup Pepperoncinis, sliced
1/4 cup Black Olives, sliced
- 4 Hard Boiled Eggs
4 slices Turkey meat
- 4 slices Ham
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Garlic Powder
- 1 tbsp Italian Seasoning
Dressing
Directions
Wash and chop the Romaine Lettuce.
Combine Salad ingredients into a bowl and toss.
Combine Salad Dressing ingredients into a mason jar or a bowl and mix thoroughly.
Dress the salad to your liking and combine into four bowls. Serve and Enjoy!
Recipe Note
- Use any meat that you like!
- If you don’t have the ingredients or time to make a dressing, buy one! I like Primal Kitchen Italian Vinaigrette.
- If you are making this for lunches, prep everything ahead of time to make your mornings or lunch time easier. All of these ingredients will last if you chop them at the beginning of the week.
