Greenbury's antibiotic-free, free-range chicken breasts are a healthy option to recreate this delicious chicken florentine recipe for everyone to enjoy.
1tsp olive oil
4 - 4oz. boneless, skinless chicken breasts
14oz. canned crushed tomatoes
1Tbsp fresh basil (or tsp dried)
10oz fresh spinach
sea salt and fresh ground black pepper, to taste
2Tbsp freshly shredded Parmesan cheese
In a large skillet over medium-high heat, heat the oil and cook chicken until lightly browned on each side, approximately 6 minutes.
Reduce heat to medium and stir in tomatoes, oregano and basil; place spinach on top of the chicken and cover tightly.
Simmer, stirring occasionally, until chicken is cooked through, approximately 15 more minutes. Stir in salt and pepper and top with cheese. Serve with Quinoa à la Orange Salad.
Written by Lara McGlashan for Oxygen Magazine.
Calories 260, Fat 6 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Cholesterol 100 milligrams, Sodium 320 milligrams, Fiber 3 grams, Sugar 3 grams, Protein 40 grams