Chicken Florentine

Name: Chicken Florentine
Cook time: 25 min
Total time: 25 min
Cuisine: French
Ingredients: 1tsp olive oil; 4 - 4oz. boneless, skinless chicken breasts; 14oz. canned crushed tomatoes; 1tsp oregano; 1Tbsp fresh basil (or tsp dried); 10oz fresh spinach; sea salt and fresh ground black pepper, to taste; 2Tbsp freshly shredded Parmesan cheese

Rated 5.0 stars by 77 users

Cook Time

25 minutes

Calories

260

Author:

Oxygen Magazine

Greenbury's antibiotic-free, free-range chicken breasts are a healthy option to recreate this delicious chicken florentine recipe for everyone to enjoy.

Ingredients

1tsp olive oil
4 - 4oz. boneless, skinless chicken breasts
14oz. canned crushed tomatoes
1tsp oregano
1Tbsp fresh basil (or tsp dried)
10oz fresh spinach
sea salt and fresh ground black pepper, to taste
2Tbsp freshly shredded Parmesan cheese

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Directions

In a large skillet over medium-high heat, heat the oil and cook chicken until lightly browned on each side, approximately 6 minutes.
Reduce heat to medium and stir in tomatoes, oregano and basil; place spinach on top of the chicken and cover tightly.
Simmer, stirring occasionally, until chicken is cooked through, approximately 15 more minutes. Stir in salt and pepper and top with cheese. Serve with Quinoa à la Orange Salad.

Recipe Note

Written by Lara McGlashan for Oxygen Magazine.

Shop Antibiotic-Free Free-Range Chicken Breast

Nutrition

Calories 260, Fat 6 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Cholesterol 100 milligrams, Sodium 320 milligrams, Fiber 3 grams, Sugar 3 grams, Protein 40 grams

Chicken Florentine

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Ingredients

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