Chicken Katsu with Sesame-Pineapple Slaw

Ingredients

For the chicken

• 1 free range chicken egg (beaten)

• 1/2 cup Panko bread crumbs

• 1 tsp kosher salt

• 1/2 Tbsp black ground pepper

• 2 organic chicken breast filets (butterflied to make thinner)
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For the slaw

• 1 1/2 Tbsp raw pineapple juice

• 1/2 Tbsp spice sesame seed oil

• 1/2 Tbsp Dijon mustard

• Kosher salt (just a pinch)

• 2 cups Savoy cabbage (shredded or diced into thin strips)

• 1 cup diced fresh raw pineapple

For the Tonkatsu sauce

• 1/4 cup organic ketchup

• 1/4 cup unsweetened raw apple sauce

• 2 Tbsp organic Worcestershire sauce

• 1/2 Tbsp soy sauce

• 1 tsp fresh ginger (grated)

• 3 garlic cloves (minced)