Cinnamon-Curry Chicken Thighs

Directions

For the Chicken

1. Wash and dry chicken thighs.

2. Whisk together the spices in a medium sized bowl.

3. Preheat skillet (preferably cast-iron) over medium-high heat and then add a thin a layer of olive oil to the skillet once it is hot (Pro Tip: you can also cook on an indoor or outdoor grill)

4. While skillet is heating, dredge each chicken thigh in the spice blend (be sure to coat all sides completely)

5. Working one piece at a time, add as many chicken thighs as will fit comfortably in the skillet.

6. Cook for about 5 minutes, flip and cook for another five minutes or until chicken is completely cooked.

For the Tzatziki Sauce

1. In a medium-sized bowl, whisk together all the ingredients.

2. Season to taste with salt and pepper and drizzle in a small amount of olive oil if a smoother texture is desired.

3. Chill for at least 30 minutes before serving (will last 3-4 days in the refrigerator in an airtight container)

For serving

1. Serve chicken over a bed of quinoa or cous-cous.

2. Spoon tzatziki sauce over the top of the chicken.

3. Enjoy!