Cranberry Pecan Chicken Salad
Combining the flavors of the holiday and winter season is a great option. What says Fall/Winter more than cranberries and pecans? These ingredients also add an interesting texture and flavor combination to chicken salad. The colors are pretty too, which is a bonus.
2 large chicken breasts, cooked and shredded
2 stalks of celery, diced
1/2 cup chopped onion
1/2 cup dried cranberries
1/2 cup chopped pecans
3/4 cup low calorie mayonnaise or mayo of your choice
1/8 tsp salt, optional
1/8 tsp pepper
In a large bowl combine chicken, celery, onion, cranberries, and pecans.
Stir to combine.
Add into chicken salad mayonnaise, salt, and pepper.
Serve on a bed of lettuce or on whole grain bread.
Omit the salt if you require a low salt diet.
Calories 158, Carbs 10 grams, Protein 7 grams, Fat 10 grams, Saturated Fat 1 grams, Cholesterol 21 milligrams, Sodium 234 milligrams, Fiber 1 grams, Sugar 7 grams