Crispy Smashed Baby Potato Tater Tots
3 lbs Whole baby potatoes (any kind)
1 tbsp. Dill
1 tsp. Salt
1 tsp. Pepper
1 tbsp. Garlic powder
1 tsp. Paprika
Olive oil or avocado oil
Preheat oven to 425°F and line a sheet tray with parchment.
Boil potatoes until soft. Drain and cool.
Line a rimmed sheet tray with parchment and lay out cooled potatoes on the sheet tray. Smash potatoes gently with bottom of a glass.
Drizzle generously with oil.
Sprinkle spices over potatoes.
Roast in oven for 30-40 minutes or until crispy.
Serve and enjoy!
Penny Kovacs is a Whole30 Certified Envoy who has appeared in three magazines as a result of her Whole30 success story! She lives in the beautiful Adirondack Park having over 6 million acres of mountains and lakes. When not in her kitchen cooking up healthy, delicious meals she can be found out and about with her best friend and husband David and their puppy Cooper! Penny can be found on instagram @pennysprimal, on her website, www.pennysprimal.com and on FoodSocial.