Crunchy Chicken Salad Pita

Name: Crunchy Chicken Salad Pita
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Main Dish
Ingredients: 1/2 cup roasted chicken, chopped; 1/4 cup red grapes, cut in half; 1 stalk celery, diced; 1Tbsp walnuts, chopped; 1Tbsp low-fat Greek yogurt; 1tsp apple cider vinegar; 1/2tsp honey; 1tsp poppy seeds; 1Tbsp lemon juice; 1/2tsp lemon zest (optional); Sea salt and ground pepper, to taste; 1/2 whole wheat pita; 2 romaine lettuce leaves

Rated 4 stars by 94 users

Servings

Cook Time

10 minutes

Calories

314

Author:

Oxygen Magazine

Feed your muscles and torch fat with this post workout meal! Use Greensbury's Organic, Free-Range Chicken for a healthy, filling meal that's packed with flavor.

Ingredients

For the chicken

1/2 cup roasted chicken, chopped
1/4 cup red grapes, cut in half
1 stalk celery, diced
1Tbsp walnuts, chopped

For the dressing

1Tbsp low-fat Greek yogurt
1tsp apple cider vinegar
1/2tsp honey
1tsp poppy seeds
1Tbsp lemon juice
1/2tsp lemon zest (optional)
Sea salt and ground pepper, to taste
1/2 whole wheat pita
2 romaine lettuce leaves

Directions

Set aside chopped chicken, grapes, celery, and walnuts in a large mixing bowl.
Stir together dressing ingredients in a mixing bowl. Pour dressing over chicken and toss to combine.
Serve in pita half lined with lettuce.

Recipe Note

Written by Elizabeth Brown for Oxygen Magazine.

Shop Organic Free-Range Chicken Breasts

Nutrition

Calories 314, Carbs 33 grams, Fat 10 grams, Saturated Fat 1 grams, Trans Fat 0 grams, Cholesterol 54 milligrams, Sodium 236 milligrams, Fiber 4.5 grams, Sugar 12 grams, Protein 27 grams