Crunchy Chicken Salad Pita
Feed your muscles and torch fat with this post workout meal! Use Greensbury's Organic, Free-Range Chicken for a healthy, filling meal that's packed with flavor.
1/2 cup roasted chicken, chopped
1/4 cup red grapes, cut in half
1 stalk celery, diced
1Tbsp walnuts, chopped
1Tbsp low-fat Greek yogurt
1tsp apple cider vinegar
1tsp poppy seeds
1Tbsp lemon juice
1/2tsp lemon zest (optional)
Sea salt and ground pepper, to taste
1/2 whole wheat pita
2 romaine lettuce leaves
For the chicken
For the dressing
Set aside chopped chicken, grapes, celery, and walnuts in a large mixing bowl.
Stir together dressing ingredients in a mixing bowl. Pour dressing over chicken and toss to combine.
Serve in pita half lined with lettuce.
Written by Elizabeth Brown for Oxygen Magazine.
Calories 314, Carbs 33 grams, Fat 10 grams, Saturated Fat 1 grams, Trans Fat 0 grams, Cholesterol 54 milligrams, Sodium 236 milligrams, Fiber 4.5 grams, Sugar 12 grams, Protein 27 grams