Drunken Beef "Noodles"

Name: Drunken Beef "Noodles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. Organic grass-fed skirt steak; 1 Red bell pepper (sliced thin); 1 Large onion (sliced thin); 3 tbsp. Sesame oil; 2-4 Red chilis (sliced thin; number of chilis depends on your preferred level of spiciness); 14.5 oz can Hearts of palm “spaghetti” (drained, rinsed well); 1 cup Fresh Thai basil or regular basil (chopped); 1 tsp. Salt; ½ tsp. Pepper; 4 Garlic cloves (minced); 1 tbsp. Fresh ginger (minced); ¼ cup Coconut aminos; ½ cup Water; 4 Dates (puréed); 1 tbsp. Arrowroot flour or powder

Rated 5.0 stars by 80 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Penny Kovacs

This Drunken Beef “Noodle” dish from @pennysprimal is loaded with veggies and bursting with flavor! The Greensbury flank steak just melts in your mouth it’s so tender and delicious! The sauce gets its amazing flavors from fresh ginger, garlic and a touch of sweetness from dates. The “noodles” are hearts of palm “spaghetti” adding another veggie to your plate. The whole family is going to love this!

Ingredients

1 lb. Organic grass-fed skirt steak
1 Red bell pepper (sliced thin)
1 Large onion (sliced thin)
3 tbsp. Sesame oil
2-4 Red chilis (sliced thin; number of chilis depends on your preferred level of spiciness)
14.5 oz can Hearts of palm “spaghetti” (drained, rinsed well)
1 cup Fresh Thai basil or regular basil (chopped)
1 tsp. Salt
½ tsp. Pepper

For the Sauce

4 Garlic cloves (minced)
1 tbsp. Fresh ginger (minced)
¼ cup Coconut aminos
½ cup Water
4 Dates (puréed)
1 tbsp. Arrowroot flour or powder

View Cart (0) Checkout

Directions

Heat sesame oil in a large skillet.
Pat skirt steak dry and sprinkle with salt and pepper.
Add to skillet and sear 4 minutes per side. Remove from skillet and cover.
Add to skillet peppers, onions and chilis and stir for 2 minutes.
Combine the sauce ingredients and whisk well to combine.
Add sauce to pan with noodles and stir until sauce thickens.
Slice beef thinly against the grain. Add beef to pan and stir well to coat all pieces evenly.
Add basil and stir thoroughly.
Serve and enjoy!

Recipe Note

Penny Kovacs is a Whole30 Certified Envoy who has appeared in three magazines as a result of her Whole30 success story! She lives in the beautiful Adirondack Park having over 6 million acres of mountains and lakes. When not in her kitchen cooking up healthy, delicious meals she can be found out and about with her best friend and husband David and their puppy Cooper! Penny can be found on instagram @pennysprimal, on her website, www.pennysprimal.com and on FoodSocial.

Drunken Beef "Noodles"

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

For the Sauce

Directions

Recipe Note

Find Similar Recipes

Why Greensbury?

Drunken Beef "Noodles"

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

For the Sauce

Directions

Recipe Note

Skirt Steak Fajitas with Chimichurri and Chili Con Queso

Chimichurri Skirt Steak

BBQ Grass-Fed Steak Sliders

Tostadas & Tacos: Skirt Steak Edition

Find Similar Recipes

Why Greensbury?