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We found this recipe from RecipeTin Eats and knew it is the perfect dish for fall. Make it using chicken breasts or chicken thighs (we prefer the chicken thighs) and in individual sized "pots" or family style. Either way, this is an easy recipe the whole family is sure to love!
Active Prep time: approx. 20-25 minutes
Cook time: 35-40 minutes
Total: 1 hour 30 minutes
Serves: 4-6 people
Calories: approx. 590 per serving
Chicken and broth:
Chicken Pot Pie
Remove from heat. Spoon into oven proof pots - 4 large or 6 small. Cool in fridge at least 30 minutes.
Preheat oven to 180C/350F.Brush edge of pots with egg. Top with puff pastry, folding down the edges.
Bake 35 - 40 minutes until deep golden.