Faux Pho

Name: Faux Pho
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp olive oil; 1/2 white onion (sliced in half); 4 garlic cloves (crushed); 3 inch piece of fresh ginger; 1 pint Lily's Ladle Beef Bone Broth; 1 1/2 cups filtered water; 1 whole star anise; 1 small cinnamon stick; 1 green onion; Salt (to taste); 2 squares ramen noodles; 1 1/2 lbs grass-fed organic flank steak (sliced very thin); Bean sprouts; Basil; Lime wedges; Chili paste

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Author:

Lily's Ladle

Use Greensbury's organic, grass-fed flank steak to create an incredibly quick and easy ramen soup that is super tasty and everyone will enjoy.

Ingredients

1 tsp olive oil
1/2 white onion (sliced in half)
4 garlic cloves (crushed)
3 inch piece of fresh ginger
1 pint Lily's Ladle Beef Bone Broth
1 1/2 cups filtered water
1 whole star anise
1 small cinnamon stick
1 green onion
Salt (to taste)
2 squares ramen noodles
1 1/2 lbs grass-fed organic flank steak (sliced very thin)
Bean sprouts
Basil
Lime wedges
Chili paste

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Directions

Slice flank steak into thin strips
Heat oil in a soup pot and add onion halves, garlic and ginger. Cook on medium heat until garlic begins to brown, about 4 minutes.
Add bone broth, water, star anise, cinnamon. Bring to a boil. Lower and simmer 10 minutes.
While that simmers, fill a pot with water and cook ramen noodles to package directions. Drain and portion into bowls.
Scoop herbs out of the broth with a slotted spoon and discard.
Season hot broth with salt to taste.
Place thinly sliced flank steak on top of the noodles in bowls. Add bean sprouts and green onions.
Pour screaming hot broth over the raw meat slices and watch it cook!!
Season to taste with basil, lime juice and chili paste.
Enjoy!

Recipe Note

Written by Lily Scott from Lily's Ladle.

Shop Organic Grass-Fed Flank Steaks

Shop Lily's Ladle Bone Broth

Faux Pho

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