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Created by: April Preisler of Food n' Focus
Grilled boneless pork chops are a wonderful way to mix up your dinner routine! This recipe features a world of fresh flavors paired with a simple salad to bring your family a healthy meal.
By marinating the pork chops for at least 30 minutes ahead of grilling, all the flavors of garlic and rosemary will be locked in delivering a perfectly juicy outcome. Keep in mind that pork chops only need to be cooked to an internal temperature of 145°F.
Once you have removed them from the grill, allow them to rest before serving and they'll finish cooking to perfection!
Preparation Time: 1 hour
Total Time: 1 hour 15 minutes
Makes: 4 servings
Serving Size: 1 pork chop, 3/4 cup salad
April started her blog Food n’ Focus in February 2012 after a very photographic trip to Paris. The beautiful pastries caught her eye and lens at every turn so she started the blog to share the beauty of food with others. April is a busy person who is concerned about her health; her focus is on finding recipes that can be made quickly (most of the time) and are light(er) on the calories.