Glazed Salmon and Rice

Name: Glazed Salmon and Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 3 6oz. wild caught Alaskan sockeye salmon filets; 1/4 cup soy sauce; 4 Tbsp. brown sugar; 2 cups basmati rice

Rated 4.0 stars by 85 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Kristina Marshall

Appeal to their sweet tooth with this quick and delicious glazed salmon recipe, packed with nutrition!

Ingredients

3 6oz. wild caught Alaskan sockeye salmon filets
1/4 cup soy sauce
4 Tbsp. brown sugar
2 cups basmati rice

View Cart (0) Checkout

Directions

Cook the rice as directed.
Preheat oven to 350°F.
Combine the soy sauce, and brown sugar in a shallow dish then cut the salmon into chunks. Toss the salmon in the sauce before setting aside for a couple of minutes.
Place the salmon chunks on a sheet tray lined with baking paper. Cook the salmon in the oven for 6 minutes, or until they are caramelized and cooked inside.
While the salmon cooks, reduce the marinade in a saucepan for 1 minute.
Serve salmon over rice, spoon remaining marinade over the dish and serve with a wedge of lime if desired.

Recipe Note

Kristina Marshall is a stay-at-home mom and blogger. After having kids, she began sharing some of her tips and tricks with people around her community. Now, she writes full articles on lifestyle, family, and home design to help people all over the internet.

Glazed Salmon and Rice

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Recipe Note

Find Similar Recipes

Why Greensbury?

Glazed Salmon and Rice

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Recipe Note

Blackened Salmon with Lemon Caper Aioli

Crispy Oven "Fried" Salmon

Crispy Teriyaki Salmon with Rice & Vegetables

Sheet Pan Mustard Maple Salmon

Find Similar Recipes

Why Greensbury?