Glazed Salmon and Rice
Appeal to their sweet tooth with this quick and delicious glazed salmon recipe, packed with nutrition!
3 6oz. wild caught Alaskan sockeye salmon filets
1/4 cup soy sauce
4 Tbsp. brown sugar
2 cups basmati rice
Cook the rice as directed.
Preheat oven to 350°F.
Combine the soy sauce, and brown sugar in a shallow dish then cut the salmon into chunks. Toss the salmon in the sauce before setting aside for a couple of minutes.
Place the salmon chunks on a sheet tray lined with baking paper. Cook the salmon in the oven for 6 minutes, or until they are caramelized and cooked inside.
While the salmon cooks, reduce the marinade in a saucepan for 1 minute.
Serve salmon over rice, spoon remaining marinade over the dish and serve with a wedge of lime if desired.
Kristina Marshall is a stay-at-home mom and blogger. After having kids, she began sharing some of her tips and tricks with people around her community. Now, she writes full articles on lifestyle, family, and home design to help people all over the internet.