Greek Chicken Sheet Pan

Name: Greek Chicken Sheet Pan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: Greek
Ingredients: 6 chicken thighs, on the bone with skin on; 1 red bell pepper, sliced thin; 1 lb Brussel sprouts, trimmed &amp; cut in half; 14 oz can artichoke hearts, packed in water &amp; drained; 2 cups grape or cherry tomatoes; 1 cup Kalamata olives; 1 lb baby whole potatoes, cut in half; 1 lemon, sliced; 2/3 cup olive oil; 1/2 cup red wine vinegar; 2 cloves garlic, minced; 1/2 tsp oregano; 1/2 tsp basil; 1 tsp salt; 1/2 tsp pepper; 1 tbsp dijon mustard

Rated 5.0 stars by 87 users

Servings

4-6

Prep Time

10 minutes

Cook Time

45 minutes

Author:

Penny Kovacs

This easy, one-pan Whole30 recipe from @pennysprimal is sure to be a hit! Chicken thighs add a juicy boost of flavor and the ingredients are easy to throw together on those busy weeknights.

Ingredients

6 chicken thighs, on the bone with skin on
1 red bell pepper, sliced thin
1 lb Brussel sprouts, trimmed & cut in half
14 oz can artichoke hearts, packed in water & drained
2 cups grape or cherry tomatoes
1 cup Kalamata olives
1 lb baby whole potatoes, cut in half
1 lemon, sliced

Dressing

2/3 cup olive oil
1/2 cup red wine vinegar
2 cloves garlic, minced
1/2 tsp oregano
1/2 tsp basil
1 tsp salt
1/2 tsp pepper
1 tbsp dijon mustard

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Directions

Combine all dressing ingredients in a jar and shake well.
Marinate chicken in about 1/2 cup of the dressing for several hours or overnight.
Preheat oven to 350 & line a large rimmed pan with parchment paper.
Place Brussels, potatoes, peppers & lemon slices in a bowl & add 1/4 cup of the dressing, tossing to coat.
Place veggies & chicken on pan.
Roast 45 minutes.
Add tomatoes, olives, artichokes & remaining dressing to pan.
Roast another 15 mins or until Brussels & potatoes are fork tender.
Enjoy this recipe by Penny's Primal!

Greek Chicken Sheet Pan

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Servings

Prep Time

Cook Time

Author:

Ingredients

Dressing

Directions

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