Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Main Dish
Ingredients: 6 Antibiotic-Free Lamb Chops (about 3/4-inch thick); 2 garlic cloves, crushed; 1 Tbsp fresh rosemary leaves; 1 tsp fresh thyme leaves; Pinch cayenne pepper; Coarse sea salt; 2 Tbsp extra-virgin olive oil

Rated 5 stars by 1 users

Servings

Prep Time

1 hour 5 minutes

Cook Time

5 minutes

Author:

Food Network

Greensbury's antibiotic-free lamb chops grilled with aromatic herbs like rosemary and thyme is the perfect dish for any occasion. High-quality protein delivered to your door.

Ingredients

6 Antibiotic-Free Lamb Chops (about 3/4-inch thick)
2 garlic cloves, crushed
1 Tbsp fresh rosemary leaves
1 tsp fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 Tbsp extra-virgin olive oil

Directions

Add the garlic, rosemary, thyme, cayenne, and salt to a food processor with a metal blade. Pulse until combined.
Add olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chop.
Marinate the chops for at least 1 hour in the refrigerator.
Remove from the refrigerator and allow the chops to come to room temperature (takes about 20 minutes)
Heat a grill pan over high heat until almost smoking.
Add the lamb chops to the pan. Sear for approximately 2 minutes.
Flip the lamb chops over and cook for an additional 3 minutes for medium-rare, or 3 1/2 minutes for medium. (Internal temperature for medium-rare is ~145 degrees)