Healthy Beef Stir-Fry

Name: Healthy Beef Stir-Fry
Yield: 1
Cuisine: Main Dish
Ingredients: 1 small lean beef steak, cut into strips; 1 red onion; 1 carrot, diced; 2 garlic cloves, crushed; 1 zucchini, diced; 2 oz sliced mushrooms; 3 tsp sesame oil; 1 cup beef stock; 3 oz egg noodles, cooked according to instructions; 1 tsp soy sauce; 1 Tbsp fresh lemon juice

Rated 5 stars by 82 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

Author:

Coach

Ingredients

1 small lean beef steak, cut into strips
1 red onion
1 carrot, diced
2 garlic cloves, crushed
1 zucchini, diced
2 oz sliced mushrooms
3 tsp sesame oil
1 cup beef stock
3 oz egg noodles, cooked according to instructions
1 tsp soy sauce
1 Tbsp fresh lemon juice

Directions

Heat some of the sesame oil in a wok or suitable frying pan. Add the beef strips and sear until browned on both sides, then transfer to a large bowl along with the juices.
Back in the pan, heat some more oil and sauté the onion, then add it to the bowl of meat. Add the carrots and garlic to the pan, add the beef stock and then the other veg and mushrooms.
Once cooked, add the veg to the meat, and then add the noodles, soy sauce, lemon juice and black pepper and serve.