Holiday Chicken Salad
Simple and perfect to serve on lettuce cups or make sandwiches. Stand back and enjoy the applause!
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 tsp paprika
1.5 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 tsp seasoning salt
ground black pepper, to taste
In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
Blend in dried cranberries, celery, bell pepper, onion, and nuts.
Add chopped chicken, and mix well.
Season with black pepper to taste.
Chill 1 hour.
Calories 315, Protein 13.9 grams, Carbs 15.2 grams, Fat 23.1 grams, Cholesterol 42 milligrams, Sodium 213.1 milligrams