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Cook Greensbury's fresh Atlantic salmon on a pink Himalayan salt block & enjoy the infusion of salty, savory goodness in your meal. We'll make it easy and deliver it to you.
2 fillets of Atlantic Salmon
Preheat the salt block in a 350-degree oven.
Prepare the salmon- we love a fresh squeeze of lemon, a drizzle of EVOO, and some pepper.
Place the fresh salmon directly on the salt block and cook for 4-5 minutes.
Flip the salmon and move it to another location on the block. Bake for an additional 4-5 minutes, depending on thickness.