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We love the idea of using a Himalayan salt block for grilling or baking. Food52 featured salt blocks in a recipe for scallops yesterday noting, “the benefit of cooking on a salt block is that flavors evolve while it cooks on the block and the savory saltiness is really cooked into the food.”
This inspired us to give it a try with our Fresh Atlantic Salmon, and it’s easy.
Try our Greensbury Fresh Atlantic Salmon!