Instant Pot Chicken Enchilada Soup

Ingredients

• 1 1/2lbs Organic Free-Range Chicken Thighs (boneless & skinless)

• 1 can (14oz) fire roasted crushed tomatoes

• 1 bell pepper (thinly sliced)

• 1 onion (thinly sliced)

• 3 garlic cloves (minced)

• 2 cups bone broth (traditional chicken stock will work if you don't have broth)

• 1/2 cup water

• 1 Tbsp cumin

• 1 Tbsp chili powder

• 1 tsp oregano

• 1/2 tsp smoked paprika

• 1/2 tsp sea salt

For Garnish

• 1 avocado (sliced)

• Fresh cilantro