Instant Pot Chicken Thighs

Directions

1. Wash, cut and prep all the vegetables.

2. Rinse and dry chicken and drop into the Instant Pot.

3. Add remaining ingredients to Instant Pot.

4. Close life and set valve to "Sealing."

5. Select "Poultry." After pressurizing, the Instant Pot will automatically cook on high for 15 minutes.

6. When Instant Pot is done, you can either "Quick Release" to eat right away or let it depressurize on its own (food will stay warm in the Instant Pot until you're ready to eat)

7. Serve over rice of raw spinach.

8. Enjoy!