Lobster Rolls Straight from the Boat
Rated 4.6 stars by 120 users
Category
Seafood / lobster
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Grace Dvornik
Grace Dvornik is a classically trained, freelance chef and one of the most in demand chefs for private yacht owners. That means she knows a thing or two about preparing amazing seafood dishes! Here's her go-to lobster roll recipe.

Ingredients
-
2 wild caught lobster tails (shells removed)
6-8 Tbsp. butter (diced)
2 Tbsp. fresh dill (chopped)
1-2 scallions (thinly sliced)
2 Tbsp. mayonnaise
Salt & pepper (to taste)
Garlic powder (to taste)
2 brioche buns
Directions
Melt butter in a pan on medium-low heat
Place the tails in the pan and cook for 2-3 minutes per side until opaque (time may vary)
Remove tails from pan and let cool; reserve the butter for later use
Chop up lobster tails and place in mixing bowl
Add herbs, mayonnaise, seasonings and a few tablespoons of the reserved butter
Mix thoroughly and adjust seasonings as needed
Toast brioche buns and spread with butter
Add lobster mixture to buns, sprinkle on extra herbs and enjoy!
Recipe Note
Sous vide method: Seal lobster tails and butter in a sous vide bag and place in 134°F water bath for one hour. Remove lobster when done and let cool, reserving the butter. Follow the remaining steps above.
Grace Dvornik is an award nominated yacht chef from Clearwater, Florida. While working on private and charter yachts ranging from 64-130ft, Grace has had the privilege to work for an array of high profile clientele including innovators in technology, former U.S. politicians, and Middle Eastern royalty. In addition to sailing throughout the Bahamas, Caribbean, and East Coast USA, she has also worked as a personal chef and sous chef on private estates in New England and Florida, private islands in the Bahamas, and a 15,000 acre cattle ranch in Wyoming. Follow Grace’s adventures on Instagram or visit her website for more information.
Instagram: www.instagram.com/gracedvornik
Website: www.gracedvornik.com
Chef Award voting: https://acrew.com/awards/crew-awards-2021/category/chef/
Related Recipes
Two Quick & Easy Ways to Cook Lobster
You never have to be afraid to cook lobster with our 2 foolproof methods
All About That Lobster Bisque
Imagine sitting by your fireplace on a cold day with a big, warm, hearty bowl of lobster bisque made with Greensbury's wild caught lobster tails delivered to your door
Organic Filet Mignon & Lobster Tail
Becoming a home chef can be easier than you thought with Greensbury's healthy proteins
Lobster Rolls - From the Kitchen of the CEO
A Greensbury original, this lobster roll recipe showcases their wild-caught lobster tails, that can be delivered to your door, and herbs like tarragon straight from their garden