Make Now, Salad Later: 4 Colorful & Healthy Recipes

Make Now, Salad Later: 4 Colorful & Healthy Recipes

Trust us, these sensational salads are worth every make-ahead minute. When ready, just toss and enjoy the best of late summer.

Farro, Radicchio & Fennel Salad with Grilled Chicken

Sweet and salty, this salad leaves you satisfied thanks to fiber-rich farro. All the elements can be made in advance and tossed just before serving.

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Late-Summer Kale Salad

Late-Summer Kale Salad
Clean Eating Magazine

Late-Summer Tuscan Kale Salad

Beautiful beets and crispy chickpeas not only elevate this kale salad, they can be made in advance so you can quickly assemble it when ready.

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Smoked Salmon "Bagel" Salad with Lemon Chive Buttermilk Dressing

Smoked Salmon "Bagel" Salad with Lemon Chive Buttermilk Dressing
Clean Eating Magazine

Smoked Salmon "Bagel" Salad with Lemon Chive Buttermilk Dressing

All the flavors of your favorite deli bagel — in salad form! With the dressing, croutons and eggs made in advance, this satisfying meal is ready in less time than a lunch run.

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Brussels Sprouts Salad with Roasted Vegetables and Chicken

Brussels Sprouts Salad with Roasted Vegetables and Chicken
Clean Eating Magazine

This veggie-rich salad with pops of dried cherries can be fully assembled and dressed the night before. Store-bought rotisserie chicken makes it hassle-free, too.

Get the recipe.

Written by Beth Lipton for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

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