Moroccan Pork Kefta Kebabs

Name: Moroccan Pork Kefta Kebabs
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 4
Cuisine: Moroccan
Ingredients: 3 pound ground pork; 1 medium onion; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/2 cup mustard greens; 1 teaspoon ground cinnamon, optional; 1 tablespoon fresh mint leaves, chopped, optional

Rated 5.0 stars by 94 users

Servings

Prep Time

2 hours

Cook Time

2 hours

Author:

Eugene Feygin

These Kefta Kebabs from @feyginfoto are mouthwatering good! These are made with Greensbury's oeganic ground pork. Mix all ingredients together, form Kefta on skewer, smoke on smoker, and enjoy!

Ingredients

3 pound ground pork
1 medium onion
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup mustard greens
1 teaspoon ground cinnamon, optional
1 tablespoon fresh mint leaves, chopped, optional

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Directions

Mix everything together in a large mixing bowl and cover. Chill in the refrigerator for a couple hours.
Form the keftas on the skewers (we used metal flat ones to avoid the meat from rotating) and place on a cookie sheet or tray
Place the tray in the freezer for a couple hours to get the shape to hold
Preheat the @traegergrills smoker to 225 Super Smoke for 15 min
Place the keftas on the smoker for 30-60min
Increase the temp to 375 and smoke for another 30-60 min or till desired internal temp
Serve with a side of delicious pita or some yummy rice and enjoy!!

Recipe Note

For more recipes like this one, visit @feyginfoto on Instagram for inspiration.

Moroccan Pork Kefta Kebabs

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Prep Time

Cook Time

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Ingredients

Directions

Recipe Note

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Moroccan Pork Kefta Kebabs

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