Moroccan Pork Kefta Kebabs
Rated 5.0 stars by 95 users
These Kefta Kebabs from @feyginfoto are mouthwatering good! These are made with Greensbury's oeganic ground pork. Mix all ingredients together, form Kefta on skewer, smoke on smoker, and enjoy!

Ingredients
-
3 pound ground pork
- 1 medium onion
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup mustard greens
- 1 teaspoon ground cinnamon, optional
- 1 tablespoon fresh mint leaves, chopped, optional
Directions
- Mix everything together in a large mixing bowl and cover. Chill in the refrigerator for a couple hours.
- Form the keftas on the skewers (we used metal flat ones to avoid the meat from rotating) and place on a cookie sheet or tray
- Place the tray in the freezer for a couple hours to get the shape to hold
- Preheat the @traegergrills smoker to 225 Super Smoke for 15 min
- Place the keftas on the smoker for 30-60min
- Increase the temp to 375 and smoke for another 30-60 min or till desired internal temp
- Serve with a side of delicious pita or some yummy rice and enjoy!!
Recipe Note
For more recipes like this one, visit @feyginfoto on Instagram for inspiration.
Related Recipes
Italian Wedding Soup
Enjoy this Whole 30, easy Italian wedding soup recipe the entire family will enjoy! You just need ground turkey or pork
Big Green Egg: Lahmajoon Flatbread
Thanks to the creative minds at the Big Green Egg, this recipe channels those Armenian influences and works great on the grill!
Sausage Stuffed Zucchini with Summer Tomatoes, Basil & Arugula
This wonderful recipe from Board Certified Holistic Nutritionist Christi Flaherty uses Italian sausage and a few simple spices to create a delicious, protein packed meal!
Perfect Meatballs Every Time
Having Greensbury's organic ground beef, lamb, turkey, or chicken delivered right to your door makes the gathering part easy! Enjoy perfect meatballs every time