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Have Greensbury's organic, free-range chicken thighs delivered to your door to put a delicious one skillet chicken entrée on the dinner table in 20 minutes.
1lb organic, pasture-fed chicken thighs
1/4 - 1/3 cup flour
3-4 Tbsp unsalted butter
2 garlic cloves (minced. Pro-tip: buy peeled garlic at the grocery store to save time)
1 1/2 Tbsp apple cider vinegar
3 tsp Worcestershire sauce (+1 tsp water)
1/3 cup honey
Salt & pepper (to taste)
Dry the chicken thighs with paper towels and season on all sides with salt and pepper.
Put flour on a plate and coat chicken in flour on all sides (shake off any excess flour)
Heat a large skillet (we prefer cast iron) over high heat and melt ~3/4 of the butter in the skillet (save the rest for later)
Once butter is melted, place the flour coated chicken thighs in the skillet.
Cook the chicken thighs for 3-4 minutes.
Flip and cook chicken thighs for another 2-3 minutes.
Reduce heat to medium and in the center of the skillet add the garlic and the remaining butter.
Once butter is melted, stir and add the apple cider vinegar, Worcestershire sauce, and honey.
Stir the ingredients in the skillet thoroughly to ensure all are well combined.
Bring sauce to a simmer and after simmering for ~1 minute, turn the chicken and let simmer for another minute (sauce should be slightly thickened)
Remove from stove.
Plate the chicken on a bed of rice or pasta.
Drizzle remaining sauce over the chicken.
Serve with a side of your favorite roasted vegetable.