Paleo Beef and Broccoli

Name: Paleo Beef and Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1lb Flank Steak or Pre-cut Fajita meat; 2 heads broccoli; 1 Tbsp avocado oil; 1 cup coconut aminos; 1/2 cup rice vinegar; 1 Tbsp sesame oil; 1/2 Tbsp ginger powder; 1 Tbsp garlic powder; 1 Tbsp fish oil; 1/2 Tbsp arrowroot powder; Sesame seeds, for garnish; Green onion, sliced thinly for garnish

Rated 4.0 stars by 87 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Hayley Lucero

@realfoodwithaltitude has gifted us with a delicious, easy, and healthy recipe. As an added bonus, this recipe is completely soy-free, sugar-free and gluten-free!

Ingredients

1lb Flank Steak or Pre-cut Fajita meat
2 heads broccoli
1 Tbsp avocado oil
1 cup coconut aminos
1/2 cup rice vinegar
1 Tbsp sesame oil
1/2 Tbsp ginger powder
1 Tbsp garlic powder
1 Tbsp fish oil
1/2 Tbsp arrowroot powder
Sesame seeds, for garnish
Green onion, sliced thinly for garnish

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Directions

Combine all the sauce ingredients in a bowl (everything except beef and broccoli) and whisk together.
Put beef into a gallon size bag and pour the sauce into the bag, too. Marinate for up to 1 hour before cooking.
Pre-heat a cast iron pan (or large fry pan) to medium-high heat. Chop broccoli heads to bite-size florets.
Add 1 tbsp avocado oil to the pan and then pour the meat and marinade into the pan. Cook For about 8 minutes or until beef is almost cooked through.
Add broccoli to the same pan and cover. Cook for 5 minutes or until broccoli is fork tender.
Serve over your favorite rice and top with green onions and sesame seeds. Enjoy!

Recipe Note

Marinade the meat for about an hour before cooking. If you don't have time for this, then combine all the ingredients into a bowl for pouring over the meat.
Greensbury pre-cut Organic Grass-fed Beef Fajita for a quick and easy meal. If not you can use a flank steak.
Serve this over your favorite rice! Cauliflower rice is great if you are doing a Whole30 or you can use any other rice that you like best.
This saves great for left-over lunch the next day or could even be frozen for a meal later in the month.

Paleo Beef and Broccoli

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