Parmesan Herb Crusted Pork Loin

Name: Parmesan Herb Crusted Pork Loin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 6ox. organic pork chop cutlets; 2 cups Panko bread crumbs; 1/3 cup sage leaves (finely chopped); 1 cup Parmesan cheese (finely grated); 2 eggs; 1/3 cup milk; 4lbs fresh tomatoes (chopped); 2 garlic cloves (diced); 1 cup white wine vinegar; 1 cup brown sugar; 1 tsp. ground black pepper; 1 tsp. ground ginger; 1/2 tsp. ground All Spice; 1/3 tsp. cayenne pepper; 1/4 tsp. ground cloves

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Servings

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Eugene Feygin

Did you know that pork has more protein than chicken and is also packed with vitamin B? Thanks to our friend Eugene Feygin from @feyginfoto for sharing that knowledge and also this amazing recipe. The tomato relish needs a few hours to simmer and reduce but once it's ready, you can have this meal on the table in less than 20 minutes.

Image of Parmesan Herb Crusted Pork Loin

Ingredients

4 6ox. organic pork chop cutlets
2 cups Panko bread crumbs
1/3 cup sage leaves (finely chopped)
1 cup Parmesan cheese (finely grated)
2 eggs
1/3 cup milk

Tomato Relish

4lbs fresh tomatoes (chopped)
2 garlic cloves (diced)
1 cup white wine vinegar
1 cup brown sugar
1 tsp. ground black pepper
1 tsp. ground ginger
1/2 tsp. ground All Spice
1/3 tsp. cayenne pepper
1/4 tsp. ground cloves

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Directions

Tomato Relish

Place all the ingredients in a saucepan, add about 2 tsp. salt, then heat to a boil over medium heat.
Once boiling, reduce heat to low and simmer for 3-4 hours until reduced and thickened.

Parmesan Herb Crusted Pork Chops

Combine the Panko in a bowl with the sage and parmesan cheese.
In a separate bowl, whisk together the eggs and milk.
Place the flour in a third bowl.
Dry each pork chop with a paper towel, then dust each in the flour and shake to remove any excess flour.
Dip each pork chop into the egg mixture and then coat each with the breadcrumb mixture.
Heat about 3 Tbsp. of olive oil in a large skillet over medium heat.
Cook cutlets for for about 3 minutes per side or until golden and cooked to an internal temperature of 145°.
Serve with the tomato relish, lemon wedges and some salad leaves.

Recipe Note

Eugene Feygin is a Chicago based, self-described "food explorer." Be sure to follow him on Instagram where he shares all sorts of interesting food facts and history, amazing recipes and incredible photos!

Parmesan Herb Crusted Pork Loin

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Tomato Relish

Directions

Tomato Relish

Parmesan Herb Crusted Pork Chops

Recipe Note

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Parmesan Herb Crusted Pork Loin

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Tomato Relish

Directions

Tomato Relish

Parmesan Herb Crusted Pork Chops

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