Penny's Paleo Carne Asada

Name: Penny's Paleo Carne Asada
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 2 lbs beef flank or sirloin tips; 1/2 cup red onion, diced; 2 cloves garlic, peeled; 1 Tbsp adobo spice, I use Primal Palate; 1 Tbsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 tsp salt (only if adobo is unsalted); 1/2 tsp pepper; 2 Tbsp avocado oil

Rated 5.0 stars by 89 users

Servings

4-6

Prep Time

4 hours

Cook Time

10 minutes

Author:

Penny Kovacs

Greensbury Ambassador Penny Kovacs (@pennysprimal) has created her own mouth-watering and healthy take on this classic steak recipe. The secret to the incredible flavors is marinating the steak overnight! Give this one a try on the grill or sear it on the stovetop.

Ingredients

2 lbs beef flank or sirloin tips
1/2 cup red onion, diced
2 cloves garlic, peeled
1 Tbsp adobo spice, I use Primal Palate
1 Tbsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp salt (only if adobo is unsalted)
1/2 tsp pepper
2 Tbsp avocado oil

View Cart (0) Checkout

Directions

Combine all ingredients except steak in a blender and blend till smooth adding a little water if needed to thin it to a marinade consistency.
Marinate steak over night or at least 4 hours.
Grill or pan sear to 145 temp for medium rare.
Cover with foil and let rest 10 minutes (do not skip this step!).
Cut into thin slices.
Enjoy!

Penny's Paleo Carne Asada

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Find Similar Recipes

Why Greensbury?

Penny's Paleo Carne Asada

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Tuscan Flank Steak & Caprese Salad

Flank Steak Sandwiches with Goat Cheese and Avocado

Maple Caraway Marinated Flank Steak

Faux Pho

Find Similar Recipes

Why Greensbury?