Pork and Asparagus Larb
Did you know a Larb is a type of Lao meat salad that is the national dish of Laos? Take a trip around the world for dinner and try this flavorful and nutritious recipe courtesy of Greensbury Ambassador Eugene Feygin (@feyginfoto).
- 3 tsp. Extra virgin olive oil
2 lb. asparagus, sliced
8 oz. ground pork
6 scallions, diced
2 shallots, diced
5 garlic cloves, minced
2" piece ginger, minced
- 2 Tbsp. Shaoxing wine
- 1 Tbsp fish sauce
- 2 Tbsp. soy sauce
1 tsp. toasted sesame oil
Warm olive oil over medium heat and add shallots. Cook for several minutes until scallions are clear, but not browned.
Add garlic and ginger and cook for 1 minutes.
Add ground pork and cook until browned, about 5 minutes.
Add asparagus, scallions, wine and sauces to pork and cook until asparagus is softened, about 3 minutes.
Serve warm over rice and enjoy!