Pork and Asparagus Larb

Name: Pork and Asparagus Larb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 3 tsp. Extra virgin olive oil; 2 lb. asparagus, sliced; 8 oz. ground pork; 6 scallions, diced; 2 shallots, diced; 5 garlic cloves, minced; 2" piece ginger, minced; 2 Tbsp. Shaoxing wine; 1 Tbsp fish sauce; 2 Tbsp. soy sauce; 1 tsp. toasted sesame oil

Rated 4.0 stars by 87 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Eugene Feygin

Did you know a Larb is a type of Lao meat salad that is the national dish of Laos? Take a trip around the world for dinner and try this flavorful and nutritious recipe courtesy of Greensbury Ambassador Eugene Feygin (@feyginfoto).

Ingredients

3 tsp. Extra virgin olive oil
2 lb. asparagus, sliced
8 oz. ground pork
6 scallions, diced
2 shallots, diced
5 garlic cloves, minced
2" piece ginger, minced
2 Tbsp. Shaoxing wine
1 Tbsp fish sauce
2 Tbsp. soy sauce
1 tsp. toasted sesame oil

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Directions

Warm olive oil over medium heat and add shallots. Cook for several minutes until scallions are clear, but not browned.
Add garlic and ginger and cook for 1 minutes.
Add ground pork and cook until browned, about 5 minutes.
Add asparagus, scallions, wine and sauces to pork and cook until asparagus is softened, about 3 minutes.
Serve warm over rice and enjoy!

Pork and Asparagus Larb

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