Pork Baby Back Ribs

Name: Pork Baby Back Ribs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Main dish
Ingredients: Greensbury Organic Pork Baby Back Ribs; 1/2 cup light brown sugar; 1/4 cup smoked paprika; 1 Tablespoon ground black pepper; 1 Tablespoon chili powder; 1 Tablespoon onion powder; 1 Teaspoon cayenne pepper

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

4 hours

Author:

Chef Scott Leibfried

Enjoy a perfectly smokey, slightly charred, and evenly seasoned rack of organic pork baby back ribs from Greensbury Market's farm to table delivery.

Ingredients

Greensbury Organic Pork Baby Back Ribs

Rub:

1/2 cup light brown sugar
1/4 cup smoked paprika
1 Tablespoon ground black pepper
1 Tablespoon chili powder
1 Tablespoon onion powder
1 Teaspoon cayenne pepper

Directions

Rub:

Combine all ingredients and mix well with a whisk. Make sure there are no lumps.
Apply rub generously to both sides of the ribs, pushing the seasoning into the ribs.
Place the excess rub into a sealed container or mason jar for additional use.

Grilling The Ribs:

Heat Big Green Egg grill to 225 degrees with the convector - this is a necessity when slow cooking ribs (it’s a shield from the direct heat of the coals and provides an even cooking experience). Be sure to add a layer of aluminum - this will avoid flare up or increase in temperature.
Place ribs on the grill.
Add a moisture pot with water and lemon to the grill. This could be water or a liquid to create steam during a long cook. The egg cooks with dry heat and this will help in preventing the ribs from getting dry during the long cook. Cook for 4 hours.