Pork Chops with Pear and Fennel Slaw

Name: Pork Chops with Pear and Fennel Slaw
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Cuisine: American
Ingredients: 1 cup panko breadcrumbs; 1/2 cup chopped flat-leaf parsley leaves; 2 tsp each coriander, fennel and cumin seeds; 1 egg white; 1/4 cup Dijon mustard; 2 pork loin chops; Olive oil for frying; Aioli, to serve; 1 fennel bulb, thinly sliced with a mandoline; 1 firm pear; 1 tbs extra virgin olive oil; Juice of 1/2 lemon; 2 tbs Greek-style yogurt; 1 tsp nigella seeds

Rated 5.0 stars by 116 users

Servings

Prep Time

5 minutes

Cook Time

6 minutes

Author:

Eugene Feygin

These delicious breaded pork chops paired with this fennel and pear slaw from @feyginfoto is a must try recipe!

Image of Pork Chops with Pear and Fennel Slaw

Ingredients

1 cup panko breadcrumbs
1/2 cup chopped flat-leaf parsley leaves
2 tsp each coriander, fennel and cumin seeds
1 egg white
1/4 cup Dijon mustard
2 pork loin chops
Olive oil for frying
Aioli, to serve

Pear and Fennel Slaw

1 fennel bulb, thinly sliced with a mandoline
1 firm pear
1 tbs extra virgin olive oil
Juice of 1/2 lemon
2 tbs Greek-style yogurt
1 tsp nigella seeds

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Directions

Combine panko, parsley and spices in a bowl. Whisk egg white and mustard in a separate bowl. Slather pork with mustard, then coat in breadcrumbs.
Heat thin layer of olive oil in a frypan over medium-high heat. Cook pork for 3 minutes each side or until golden and cooked through to 145.
Combine all slaw ingredients in a bowl.
Serve pork chops with slaw and aioli.

Pork Chops with Pear and Fennel Slaw

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Servings

Prep Time

Cook Time

Author:

Ingredients

Pear and Fennel Slaw

Directions

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