Potato Gratin

Name: Potato Gratin
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: French
Ingredients: 1 cup milk; 3 sprigs thyme plus 1/2 tsp fresh leaves; 2 sprigs fresh rosemary; 2 tsp salt; 1 Tbsp unsalted butter; 1 1/2 cup diced shallots; 2 lb ground pork; 5 garlic cloves; 1/4 tsp pepper; 2 cups frozen peas and carrots; 3 Tbsp parsley; 1/4 cup cornstarch; 2 Yukon Gold potatoes; 2 Tbsp parm freshly grated; 4 oz shredded Gruyere; 1 can chicken broth

Rated 5.0 stars by 64 users

Servings

4-6

Prep Time

10 minutes

Cook Time

70 minutes

Author:

Eugene Feygin

This potato gratin with ground pork from @feyginfoto hits that comfort food spot perfectly! With warm, melted cheeses and fresh herbs and spices, you'll be going back for seconds.

Ingredients

1 cup milk
3 sprigs thyme plus 1/2 tsp fresh leaves
2 sprigs fresh rosemary
2 tsp salt
1 Tbsp unsalted butter
1 1/2 cup diced shallots
2 lb ground pork
5 garlic cloves
1/4 tsp pepper
2 cups frozen peas and carrots
3 Tbsp parsley
1/4 cup cornstarch
2 Yukon Gold potatoes
2 Tbsp parm freshly grated
4 oz shredded Gruyere
1 can chicken broth

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Directions

Set oven to 375.
In a skillet (we use @caraway_home), combine milk, thyme sprigs, rosemary sprigs and 1/4 tsp salt and bring to simmer over high heat. Simmer for 5 min but don’t boil.
In a skillet, on medium heat cook shallots in butter 4-6 minutes followed by ground pork, garlic and pepper and salt to taste.
Once the pork is semi cooked add 1 cup of broth, peas, carrots, 2 Tbsp parsley, 1/2 tsp thyme and cook for a few min.
In a small bowl whisk remaining broth and cornstarch and pour it over the skillet.
Cover with sliced potatoes by overlapping in a spiral pattern.
Discard rosemary and thyme sprigs and pour over potatoes.
Sprinkle with parm and Gruyere.
Cover with lid or foil bake until potatoes are tender about 1 hour.
Uncover and broil until cheese is brown and golden.
Garnish with remaining parsley and enjoy!

Potato Gratin

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