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Rated 5 stars by 90 users
Seafood
4
5 minutes
8-12 minutes
Santana Calo
This baked cod recipe is so easy, you won't believe it! It was inspired by Santana's search for a great tasting recipe that didn't involve some type of breading or crazy ingredients she didn't have at home. She based it on one of her father-in-law's favorite snacks--cold shrimp with seasoned salt. She figured if it works with shrimp, then why not try it with cod? Her family loved it and now it's one of her go-to recipes!
Line a sheet pan with foil and preheat oven to 350°F.
Season the cod filets with salt and pepper to taste.
Bake for 8-12 minutes or until an internal temperature of 145° or flaky and opaque in color.
Serve with your favorite side dishes!
Santana Calo is a wife and mother to two infant daughters, and has lived in Wisconsin her entire life. She loves gardening and being as self-sufficient as possible--homegrown and homemade is what she's all about. Now she and her family are on their way to creating a more natural and sustainable lifestyle while teaching their children the value of hard work. She's also an entrepreneur who is in the beginning stages of starting an herbal body care business. You can find Santana on her blog, www.hogsbackhomestead.com or on social media on Instagram and Facebook.
For more that a decade, Greensbury partners with USDA certified organic farms and ranches and sustainable US fisheries to get the best grass-fed, organic meat and wild caught seafood delivered fresh to your door.
We oversee the entire process from the farm to your door to ensure the integrity of our products. We utilize rollstock packaging, state of the art technology, and flash freezing to keep meat fresh and lock in nutrients.
We offer standard expedited shipping to the 48 contiguous states. Orders are packed with dry ice to ensure sustainability in transit, and your products will stay fresh in your freezer for up to 12 months.
