Roasted Cod with Miso Glaze

Name: Roasted Cod with Miso Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 8-12 oz cod filet; 1/4 cup white miso paste; 3 tbsp soy sauce; 2 tbsp brown sugar; 1/2 tsp sesame oil; 1/2 tsp minced garlic

Rated 4.0 stars by 96 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Gerry Speirs

@foodnessgracious

Flaky pieces of Greensbury's NEW wild-caught black cod with a salty/sweet glaze. Easy but yummy recipe to keep on hand for those busy nights.

Ingredients

8-12 oz cod filet
1/4 cup white miso paste
3 tbsp soy sauce
2 tbsp brown sugar
1/2 tsp sesame oil
1/2 tsp minced garlic

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Directions

Preheat your oven to 400 degrees F.
In a bowl, whisk together the miso paste, soy sauce, brown sugar, sesame oil and garlic.
Place a non stick pan on the stove over a high heat gas burner.
Add the olive oil and then add the cod top side down.
Sear for 2-3 minute and then turn the cod over.
Brush the top of the cod generously with the miso glaze and then transfer the pan to the oven.
Roast for 6-8 minutes brushing with more glaze if desired.
Take the cod from the oven and check for doneness. The fish should feel firm when pressed and flake easily with a fork.

Recipe Note

For more recipes by Gerry Speirs, follow his Instagram @foodnessgracious.

Roasted Cod with Miso Glaze

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Ingredients

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Recipe Note

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