Roasted Shrimp Louie Salad
Rated 4.5 stars by 113 users
This salad from @healthyhappyrealcf is redone a bit with roasted shrimp instead of steamed crab. It still has all the flavors and textures with boiled egg, lots of veggies and the delicious Louie dressing.

Ingredients
-
1 lb large Greensbury Market shrimp
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp each salt and pepper
- avocado oil
- 1/2 mayo
- 1/4 cup ketchup
- 1 tbsp horseradish (or to taste)
- juice of 1/2 lemon
- To serve: Tomatoes, cucumbers, radishes, lettuce, boiled eggs
Directions
- Toss the shrimp with the spices and oil. Place on a large cookie sheet and broil for 3 minutes or until the shrimp are perfectly pink and curled up.
- Mix together the mayo, ketchup, horseradish and lemon juice. Add salt to taste.
- Serve the shrimp over the salad with boiled eggs and the dressing.
Related Recipes
Healthy Bang Bang Shrimp
This recipe from @realfoodwithaltitude is a delicious spin on the infamous appetizer
Paleo Tuscan Shrimp
Shrimp is a seafood lover's favorite for it's versatility and sweet, briny taste
Weeknight Shrimp Cocktail Recipe
Shrimp cocktail is one of those dishes that many people associate with nice restaurants or special occasions but Christi Flaherty's recipe is so quick and easy that you can make it at home any night of the week!