This kid-friendly wild salmon pizza is always a crowd-pleaser. Use a ready-made crust or create it with this easy-to-make yeast-free pizza dough. Kids love to get involved in rolling out the dough and adding toppings.
1 cup self-rising flour
1 tsp. salt
1 Tbsp. olive oil
1 cup water
2 6oz. wild sockeye Alaskan sockeye salmon filets (grilled and broken into pieces)
1 tsp. tomato paste
1/2 onion (finely diced)
Mozzarella cheese (grated)
Cherry tomatoes (sliced)
Additional toppings of your choice!
Preheat oven to 390°F. Mix the pizza base dry ingredients together. Add 3/4 cup of water and oil. Stir until it combines. If the dough is stiff, add more water. The dough should be soft, but not sticky. Knead on a floured surface for about 5 minutes.
Roll the dough into a circle – approx. 1 cm in thickness. Place on a greased baking sheet.
Spread the tomato paste over the rolled-out dough and then add the toppings.
Cook in the oven for 15-20 minutes, and enjoy!
Kristina Marshall is a stay-at-home mom and blogger. After having kids, she began sharing some of her tips and tricks with people around her community. Now, she writes full articles on lifestyle, family, and home design to help people all over the internet.